Worship With Us
Every Sunday at 10:00 a.m.

All persons are welcome and invited!

New Talking Point Begins October 4th:
Science and Faith

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Science and Faith: A quick 6-week group discussion on the primary issues of faith and science led by Pastor Doug Dickson. Topics include: Looking Through Different Lenses, Creation/Big-Bang Theory, Imago Dei (Image of God)/Evolution, Population and Provision, Medical Ethics and God’s Healing.

Our Journey to the Stars begins: Wednesday, October 4
th at 6:30 pm and runs through November 8th. Contact the church office to sign-up (Information in the sidebar).

Praying For and Helping People

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Helping those Hurt by Hurricane Harvey and Irma:


Rio Texas Conference: Hurricane Harvey Information, Updates, and How You Can Help - https://riotexas.org/harvey

Texas Annual Conference: http://www.txcumc.org/newsdetail/disaster-ministries-alert-potential-tropical-storm-hurricane-harvey-9102560

Louisiana Annual Conference: http://www.louisianadisasterresponse.com/  

To Download a Hygiene Relief Kit List, Click Here:

Donations can be dropped off at the church (3759 Orange Ave., Long Beach)
Monday to Thursday from 9:00 am to 4:00 pm.
We will be assembling packets on Sunday October 1st
following the service (around 11:00 am).

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Cooking for Kids:
Mondays starting on
September 25
th, 5:00 p.m.

This Fall our kids are going to be learning how to make cakes and other delectable desserts that are quick, easy, and not altogether messy. The best part is they’ll be ready to make your dessert for the Thanksgiving and Christmas feasts! We’ve only got 15 places available so sign up quickly and reserve your spot! Contact the church office or Children’s Center to make your reservation for $25/child.
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Cooking 101: The Fall Feasts
Begins September 25th @ 6:30 pm

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Every wonder what to do with cranberries? Not sure whether you want cornbread or sourdough stuffing with the Turkey? Or is it ham? Come to this class and learn some new recipes, techniques, and plan your Thanksgiving feast well ahead of time. And back by popular demand is the new and improved “stuffing waffles”, perfect for leftovers or the main meal. Classes begin September 25th from 6:30-8:00 and run for four weeks.
Contact Us: